A successful cooking story…

… or in otherwords me making a recipe so simple that it couldn't possibly lose!

Yesterday afternoon, I spent a little while in the kitchen making spinach and feta stuffed mushroom caps. It was very tempting to eat them right when they came out of the oven but I was to bring them to the Kiwanis Club of South Edmonton's potluck BBQ instead. And that is indeed what I ended up doing. Upon arrival, Peter (one of the hosts) just gushed over how he loved mushrooms… and by the end of the night they were all gone.

Given the sheer volume of food that was available at the potluck (and I surely ate far too much of it), I was pleasantly surprised that they were all gone, to be honest: usually my cooking adventures don't succeed that marvelously at potlucks, particularly not potlucks where THAT much food was served!

The BBQ itself was rather delicious, there was great turn out — a good number of kids and adults (several generations present), and lots of good conversations. I rather liked the program of the evening as well. It was great to see so many awesome people present!